You’ve probably heard that diabetic comas are bad. But, do you really know what it is? Basic information is needed to understand the seriousness of this complication fully. Here is the definition of a diabetic coma and how to prevent it.
Definition and Causes
A diabetic coma is exactly what it sounds like. It’s a complication that you can get if you have diabetes. It can be life-threatening. And, you can’t wake from unconsciousness without medical intervention.
Diabetic coma occurs when glucose levels are in constant flux. There are 3 main causes of diabetic coma.
- The first cause of diabetic coma is hypoglycemia. This is when your glucose levels dip really low. It won’t happen every time your blood sugar takes a nose dive. Most times with low or moderately low glucose levels you can take care of it yourself and it won’t get worse. But, if left untreated or unresponsive it can slip into severe hypoglycemia and will eventually lead to a diabetic coma.
- Next, untreated diabetic ketoacidosis (DKA) can also send you into a diabetic coma. DKA happens when your body doesn’t have insulin. Instead, it uses fat for energy instead of glucose. When this happens, ketones build-up in the bloodstream causing DKA.
- Lastly, nonketotic hyperosmolar syndrome (NKHS) happens when your blood sugar is very high. And, it only happens with type 2 diabetics. Basically, what occurs is your blood turns into a syrup-like consistency.
Prevention
Successful diabetic management is the number one key to preventing diabetic coma. Type 2 diabetics are not as at risk as type 1 diabetics. But, the risk factor remains.
In addition, maintaining a healthy lifestyle also helps avoid diabetic comas. This includes exercising regularly, staying hydrated, monitoring your symptoms and glucose levels.
Final Thoughts
Though this complication is rare, it can be fatal. So, hopefully, this information on a diabetic coma and how to prevent it will educate you on the proper ways to take care of yourself.
